It’s Tuesday! So that means TEA!!! And it’s officially Spring, too! And here in Memphis it feels like Spring, almost Summer today actually. Our humidity is a killer. But the coming warmth and humidity is why I opted for an iced tea recipe today. I won’t lie I haven’t tried this recipe but it sure does sound scrumptious! Hoping to get all the ingredients soon and give it a go. So without further waiting – let’s toast to Spring!
- OR 1.5-2.5 grams of loose green tea